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Hot Pepper Jelly

Reviewed: Oct. 20, 2012
Used 2 cups red peppers 1 cup green peppers and 1 cup mix of jalapeno and cayenne peppers drained. Left all the seeds from the hot peppers in and used 1 1/2 boxes pectin. For my 1st time I think it came out great not to hot it's sweet with a nice heat. This would go great with chineese food especially egg rolls. Can't wait to bring out a jar for the holidays. Thanks for an easy great recipe.
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