BarbRB Recipe Reviews (Pg. 1) - (15508637)

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Aunt Bert's White Cake

Reviewed: Jun. 12, 2013
I knew I was in trouble when I added the cup of boiling water and the batter became extremely thin. I baked this as cupcakes and they barely rose. The cake was very spongy. The only reason I'm giving it 2 stars is because the flavor was good. I wouldn't make this again. There are too many other good recipes out there!
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Herb Rubbed Sirloin Tip Roast

Reviewed: Feb. 16, 2012
The roast was tender with great flavor! Even my kids liked it! :)
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