pamg208 Recipe Reviews (Pg. 1) - Allrecipes.com (15508038)

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Fudge

Reviewed: Dec. 17, 2014
I have made this for a few years this way now and it is the easiest fudge I have ever made. I haven't had any issues with it setting up or being grainy. I have had many, many compliments on it and am asked to make it yearly. For best results, I recommend keeping it refrigerated. I use 2 cups semi-sweet and 1 cup milk chocolate chips. It's easy and people think you spent hours on it. My 90 year old mother-in-law loves it and she used to always do it the old fashioned way with cooking, candy thermometer, etc. She can't believe I made it in the microwave. I also use the foil lined tip for easy removal.
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Salisbury Steak

Reviewed: Oct. 23, 2014
Yummy! I did follow other viewers advice of adding a can of Cream of Mushroom Soup so I would have enough gravy. I also baked at 350 for 45 minutes after browning and pouring the mixture over the meat. I sauted and added fresh mushrooms and onions on top of the steaks at the end. My husband said the house smelled great and he also said "it was the best Salisbury Steak he ever had". He never says any meal is the best he has ever had so this is a keeper! Thank you for the recipe. Better than meatloaf!
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Authentic Enchiladas Verdes

Reviewed: Mar. 14, 2014
These are definitely the best Enchiladas I have ever made! They are as authentic tasting as if you ordered them from a real authentic Mexican restaurant. I took the advise of using less Serrano peppers (I used 3)and the sauce was still extremely spicy. My husband and I love hot, spicy foods but this was too much spice. I added a spoonful (1/8th cup or so?) of sour cream to a small amount of the sauce and it was over the top!!!! I will be eating the leftovers this weekend and it's going on my rotation list most definitely! Go make some of these, they are delish!
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Yummy Baked Chicken Thighs in Tangy Sauce

Reviewed: Feb. 11, 2014
This was very good. My husband loved it! I added a few of my own ideas to this recipe. I egg washed the chicken and dredged in a mixture of flour and italian panko crumbs and browned on the stove with some olive oil. I then sauted sliced onions and mushrooms with a little butter, olive oil, salt and pepper. I put this on top of the chicken before putting the sauce on. I added a little hot sauce (Siracha) and chopped garlic to the the sauce also. Baked at 325 for about 1.5 hours. Delish!!! Served with Jasmine rice.
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Chef John's Perfect Prime Rib

Reviewed: Dec. 27, 2013
I had a 13 lb prime rib for Christmas this year. My family all has their tried and true way to make a prime rib. I wanted to try this recipe and WOW!!! It worked great by following the instructions. We had to cook at my son's house. They said the house was getting smoky but that the meat wasn't burning. I told them to keep going! BOY!!! There were 12 of us and they all said it was the best prime rib ever!!!!!! My husband does his own rib rub but we did the butter too so it would brown nicely!!! Going to cook it this way from now on!!!! Thanks Chef John!
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Funnel Cakes IV

Reviewed: Mar. 3, 2013
Well, I made this for my husband a couple weeks ago and now he keeps on wanting me to make it! That says it all! Your house will smell yummy all day too! Delicious and not that many ingredients. So easy. I did add Vanilla to the recipe just to add a little something and it is excellent!!!
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Quick Chicken Piccata

Reviewed: Mar. 1, 2013
Fabulous!!!! Everyone loved it. I watched the video for tips and followed directions as stated. Came out so good and looked exactly the same. I can't wait to make it for my mom when she comes to visit as she loves Chicken Picatta. This site is the BEST!!!
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Asian Glazed Chicken Thighs

Reviewed: Feb. 24, 2013
This recipe was delicious! I didn't have the sesame oil so I substituted with Canola oil and sesame seeds. I also added some extra Rooster sauce to spice it up even more since my husband and I love spicy food. He said he would definitely eat this again. Served this with an asian chicken salad and white steamed rice. Excellent!
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