jmd19b Profile - Allrecipes.com (15507769)

cook's profile

jmd19b


jmd19b
 
Home Town: Proctorsville, Vermont, USA
Living In: Ludlow, Vermont, USA
Member Since: Feb. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Fishing, Photography, Music
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Banana Cake w/ whipped cream cheese frosting and chocolate fudge rosettes
Old-fashioned peach pie
Rhubarb Ketchup
About this Cook
I love to cook, it doesn't matter what type of food, if I get a thought in my head I just go with it! Sometimes when I'm cooking, I'll get a last minute thought to add something unsuspected to a recipe, my own little twist, so to speak, and it usually works...Cooking makes me very happy, but not as happy as when someone will say..."This is really good, can I have the recipe?"
My favorite things to cook
I LOVE SOUPS! But, Italian cuisine is my favorite food to cook, AND eat!
My favorite family cooking traditions
Every year my family has a family cook-out. No one tells anyone what they are bringing, so sometimes we have duplicate's, and sometimes triplicates of certain foods. One year we had 5 different types of potato salad, and not one of them tasted the same...IT'S AWESOME!
My cooking tragedies
My first attempt to make pickles, and dilly green beans failed miserably, I added way to much salt. I hated to throw them out, because they looked so pretty in the canning jars.
Recipe Reviews 8 reviews
Gramma Bertha's Banana Cake
AWESOME, DELICIOUS, FANTASTIC!!!...do not change a single thing if you make this cake, it's perfect just as it is!!!

2 users found this review helpful
Reviewed On: Jun. 6, 2012
Simple Scones
This was the first time I have ever made scones, and they came out perfect...I added a tart lemon glaze with lemon peel, and also added a variety of dried fruit...I will make these again!

1 user found this review helpful
Reviewed On: May 22, 2012
Brownie Ice Cream Cake
I made this, but added my own twists to it...I used a really good vanilla bean ice cream, and made my own recipe for chocolate ganache that I poured over the top before freezing...DELICIOUS!!!

3 users found this review helpful
Reviewed On: May 21, 2012
 
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