krdwechter Profile - (15507553)

cook's profile


Home Town: Ohio, USA
Living In:
Member Since: Feb. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
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Recipe Reviews 7 reviews
Chicken With Mushrooms
WOW! So easy and absolutely delicious. My adjustments: instead of chicken broth, I used a 1/2 cup of white wine. I added a chopped sweet onion to the mushrooms and a pinch of red pepper flakes, salt, and pepper for some flavor. Marinated the chicken overnight to seal in extra flavor before the egg and breadcrumb mixture. Baked for 30 minutes - came out perfect, juicy and full of flavor - will look forward to leftovers for dinner tomorrow!

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Reviewed On: Jun. 2, 2015
Delicious and so easy to make. I froze portions to use again and again for recipes.

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Reviewed On: Jan. 24, 2013
Goat Cheese Arugula Pizza - No Red Sauce!
This is AMAZING. My fiancé and I are doing “Meatless Mondays” (to his dislike), and so I tried this recipe. Wow, it was so good. I used thin pizza crust, which adds the crisp and crunch that made the recipe taste so good. I also made homemade pesto in the food processor - SO easy and you can freeze portions so you can make the pizza on the fly on a weeknight again and again. I have made the recipe twice now – once with sautéed mushrooms and 4 ounces of goat cheese topped with arugula tossed in lemon and salt/pepper. The second was with sautéed zucchini, mushrooms, and 4 ounces goat cheese topped with spinach tossed in lemon and salt/pepper. Both were stellar. Presentation is great – could be served as an appetizer too. You will not be disappointed with this recipe!

1 user found this review helpful
Reviewed On: Jan. 24, 2013

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