Really good with chicken (which is all I have tried it with, want to try with shrimp and beef still.) One of the best online recipes I have had for fajita. My 4 stars are like a lot of peoples 5-stars, but I don't usually give 5-stars unless it is the best I have ever had with no room for improvement! I modified by splitting the water 1/2 and 1/2 with tequila and adding about 1/2 tsp garlic powder. I like garlic! Not sure the tequila made much difference, but sounds cool to say you used tequila in your fajitas. I found 1/4 cup lime juice was exactly 2 normal sized limes juiced. Definately will make again and tinker around with it (more cayenne, paprika, red wine vinegar, tequila only(no water)...lots of ideas), but even just as written it is really good, I just like to play around.
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Really good with chicken (which is all I have tried it with, want to try with shrimp and beef...