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Ground Turkey Soup

Reviewed: Feb. 14, 2012
I found the recipe to be very easy and with a few modifications of my own, it was an AWESOME dinner. I used kale instead of cabbage, small yukon gold potatoes instead of regular ones and I added celery. When I cooked the turkey I first sauted an onion with some garlic and olive oil to flavor the turkey. I did everything else the same. My family loved it!
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