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Grilled Marinated Swordfish

Reviewed: Mar. 24, 2012
I live in the middle of nowhere and swordfish was still cheaper than a decent cut of steak. You've probably got all the ingredients already. Take a few minutes to mix up the marinade and throw it in the fridge. Oh look, you used white wine in the marinade! What a coincidence - you cracked a bottle of wine for the food and now have an hour to kill! When it's finally time to cook the steaks, it'll only take 10min on high heat for them to come out perfectly. Turn them slightly half way through each side to get that nice crosshatch marking from the grill. And throw in some frozen veggies for a great side. Now you've had an hour over some nice white wine and are eating phenomenal swordfish.
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