I have tried at least 25 different recipes for cinnamon rolls to find ones that were moist, soft and gooey. This is the only one that I've been wild about. I make them for our clinic about 2x monthly and they're gone by 9AM. I'm careful not to add much or any extra flour and work with the extra-soft dough as it keeps them "melt-in-your-mouth" textured. I mix mine in my Kitchen Aid while making the caramel sauce (which I only cook for about 1 minute or less so it's not so stiff after baking. We like them oozing the caramel. After cooking the sauce for 2 minutes, we found it to be too caramelzed after baking and we had trouble getting it unstuck from our teeth. I never make less than a double batch. It's the first thing family, friends and associates ask for when I say, "What can I bring?"
Was this review helpful?
45 users found this review helpful
I have tried at least 25 different recipes for cinnamon rolls to find ones that were moist,...