mlmorelli Profile - (15506193)

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Member Since: Feb. 2012
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Recipe Reviews 2 reviews
Balsamic Roasted Pork Loin
I made this for the first time last night and it was awesome! I had to make changes to accommodate for what I had in the house and it turned out super tender and full of flavor!! I used 2 tablespoons Montreal Steak Seasoning, 1/2 cup creamy balsamic vinaigrette (Ken's Dressing brand), 1/3 cup olive oil, 1 tablespoon minced garlic and a pork loin cut in half. I put the meat in the marinated and covered all sides, then took out and browned in a hot pan and put back in marinade for two hours. I cooked for 40 minutes at 350 degrees then took out, cut into pork chop size slices and browned in hot pan until cooked through.

0 users found this review helpful
Reviewed On: Jul. 12, 2012
Pumpkin Cream Cheese Muffins
I am getting ready to try these, has anyone tried using applesauce to substitute for the oil? How did it work; were they too dense?

2 users found this review helpful
Reviewed On: Feb. 15, 2012

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