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This was REALLY good and easy to make. I was really worried about the dry pudding mix on top but it dissolved when the rolls rose with the dampness of the frozen rolls. I did as others said and rolled the rolls in butter and doubled the brownsugar and butter mixture. My 4 yr old son helped me make them and it was really easy! Will make again!

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Baked Spaghetti Corn

Reviewed: Oct. 3, 2004

I was so excited to try this after all the reviews but was a little disappointed. I was good but it tasted exactly like what it is - corn with noodles. Nothing more, nothing less. Don't know that I will make it again. But not the worst thing I have ever eaten

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