Perri Pender Recipe Reviews (Pg. 1) - Allrecipes.com (155061)

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Perri Pender

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Grilled Salmon II

Reviewed: Jun. 4, 2000
Excellent!!!
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6 users found this review helpful

Ranch Dressing II

Reviewed: Jan. 21, 2003
EXCELLENT I added a fresh clove of minced garlic and experimented adding milk to get the right consistency because it was very thick, try this it is wonderful!!
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8 users found this review helpful

Broiled Grouper Parmesan

Reviewed: Jun. 23, 2011
Excellent!!! I grated a very good parm cheese for it, I saw a similar recipe and it had green onions and chives in the mixture so I did add that (personal preference) highly recommend!!!!!! I was skeptical the mayo just didn't seem right to me but it was fabulous. Everyone on here should rate a recipe based on the original recipe and state if you add or subtract, don't ever give anyone a bad review when you have changed the recipe so much it is not even close to the original!!!!! Please that is common sense and courtesy! Even though I did add the onions and chives this would have been great without the additons, this one is really good people!!!
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4 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Jan. 21, 2003
WOW!!!!!!!! I hesitated on this recipe because it sounded WAY TOO EASY to be that wonderful, but I was wrong. This is a definite keeper, I added portebella mushrooms and I seared the meat in a TB of olive oil and butter to give it a nice color, I found it was perfectly cooked in 45 min be sure to use a meat thermoter and do not over cook!! when it reaches 165 degrees take out and wrap in foil while making the gravy I used 2 cups of Merlot wine and got nervous it might be to much wine taste and added 1/2 CUP WATER so I did use 2 pkgs of Mccormick brown gravy and it was PERFECT a great recipe to impress guests or make for a large crowd, even my husband who really doesn't like pork thought it was FABULOUS my brother in law kept telling me what an awsome dinner rates 10 stars thank you for sharing!!!! I also used 2 1 lb tenderloins that is probably where some of you have had issues with evaporation because larger ones would take longer to cook, try using several small ones
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151 users found this review helpful

Turkey Pot Pie I

Reviewed: Jan. 12, 2003
very good I also threw in some frozen vegetables now my family wants this all the time!
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4 users found this review helpful

Corn Chowder with Sausage

Reviewed: Jan. 12, 2003
My son REALLY liked it, this is an excellent and easy recipe thank you
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5 users found this review helpful

Sesame Seared Tuna

Reviewed: Jun. 26, 2011
very very good, really liked the sauce to dip the tuna in, did not have the mirin but did buy some as plan on using this again, I added chopped green onions also
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4 users found this review helpful

Mississippi Six

Reviewed: Jan. 12, 2003
Served this at Bunko and they went nuts over it there was nothing left!!!!! In fact I had an ALLRECIPE bunko!! Ialso served the easy and simple french onion soup, best Italian sausage soup and a caesar salad all from this site!! They were all MAJOR hits!!!!!!!!!!!!!!!!
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3 users found this review helpful

Caesar Salad Supreme

Reviewed: Jan. 12, 2003
This is a great one, I guess, I never got to taste it because my guests ate all of it and raved!!! Everyone wanted the recipe, I doubled it and only used 5 anchovies though because I had a large group Thanx
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4 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Jan. 12, 2003
Awsome recipe Lori!!! Served at Bunko and they loved it! I served in bread bowls and it was a huge hit This is better than a lot of restaurants french onion and it is not too salty! This one is a sure winner!!!!!
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4 users found this review helpful

Linguine in Spicy Red Clam Sauce

Reviewed: Apr. 20, 2002
Very good, I used minced clams and small baby clams for more texture
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3 users found this review helpful

Better Than Sex Cake II

Reviewed: Apr. 20, 2002
WONDERFUL, HUGE HIT! Took it to Bunko and only a few of us were left,(I forgot about it) and someone said where is that cake that is better than sex?? Wwe got it out and fixed some cappacino (don't think that is spelled correctly) and it was SOOOOO good, it was up for debate on whether it was better than sex though, a couple of the girls said it was!!!!! Easy and great to make for a crowd and is better to make it a day or two ahead!!! Plus its always great to have items that can be prepared ahead of time when having a large crowd over . thanks for sharing
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3 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Apr. 20, 2002
VERY GOOD!! Big hit at home and work served with rasberry sauce and it was FANTASTIC! Thanx
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2 users found this review helpful

Raspberry Sauce

Reviewed: Apr. 20, 2002
Excellent! Served over chocolate bundt cake would be great on cheesecake!!!!!!!
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3 users found this review helpful
Photo by Perri Pender

Easy Mango Salsa

Reviewed: Jul. 20, 2011
I added chopped red peppers and 1 t of olive oil and served over grouper YUM!!!
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6 users found this review helpful
Photo by Perri Pender

Good Glop

Reviewed: Jul. 20, 2011
I make this with 8 strips of bacon, 1/2 cup cheddar cheese, 1/2 cup of mozzarella, 4 green onions and a sm pkg of slivered almonds and enough mayo for consistency this is addicting stuff, one of my favorite appetizers
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4 users found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Mar. 5, 2002
Way to go Beth! These are one of the BEST!!! For those that have had trouble with this recipe just be sure to measure the butter and butter flavor crisco correctly!!I almost put in too much, these are MUCH BETTER than the toll house recipe thanks for sharing!!!
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2 users found this review helpful

Crab Stuffed Flounder

Reviewed: Feb. 24, 2002
This ones a keeper!! Wonderful fish recipe, my family is more of a shellfish fan BUT they really liked this one and believe me that is saying alot!! This is very easy but you could serve it for company and they would really think you had worked all day! I used sole since my market had no flounder, try this one!!!!!!!!!!!!!!!!
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3 users found this review helpful

Red Enchilada Sauce

Reviewed: Feb. 17, 2002
This is dynamite!!!! One of our favorite Meican restaurants has a sauce similar and I did what they do and added WHITE american cheese to the sauce, it thickens it some and the flavor is awsome, If you have not tried using white american cheese with enchiladas or tacos give it a try much better flavor than the cheddar!!!! Thanks for sharing a great recipe!!
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2 users found this review helpful

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