Perri Pender Recipe Reviews (Pg. 6) - Allrecipes.com (155061)

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Perri Pender

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Beef Stew V

Reviewed: Jan. 21, 2003
Very good!!!!! I added all and threw in the crock pot and everyone loved it, I did have to thicken it with flour to get a more stew like base. Once I got into peeling the pearl onions I almost left them out but it was worth all the work, that is the only difficult part about this , time consuming peeling those tiny little onions!!!!
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14 users found this review helpful

Ranch Dressing II

Reviewed: Jan. 21, 2003
EXCELLENT I added a fresh clove of minced garlic and experimented adding milk to get the right consistency because it was very thick, try this it is wonderful!!
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8 users found this review helpful

Aunt Betty's French Dressing

Reviewed: Jan. 21, 2003
easy and good recipe but a little sweet for my taste would use less sugar
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7 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Jan. 21, 2003
WOW!!!!!!!! I hesitated on this recipe because it sounded WAY TOO EASY to be that wonderful, but I was wrong. This is a definite keeper, I added portebella mushrooms and I seared the meat in a TB of olive oil and butter to give it a nice color, I found it was perfectly cooked in 45 min be sure to use a meat thermoter and do not over cook!! when it reaches 165 degrees take out and wrap in foil while making the gravy I used 2 cups of Merlot wine and got nervous it might be to much wine taste and added 1/2 CUP WATER so I did use 2 pkgs of Mccormick brown gravy and it was PERFECT a great recipe to impress guests or make for a large crowd, even my husband who really doesn't like pork thought it was FABULOUS my brother in law kept telling me what an awsome dinner rates 10 stars thank you for sharing!!!! I also used 2 1 lb tenderloins that is probably where some of you have had issues with evaporation because larger ones would take longer to cook, try using several small ones
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151 users found this review helpful

Turkey Pot Pie I

Reviewed: Jan. 12, 2003
very good I also threw in some frozen vegetables now my family wants this all the time!
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4 users found this review helpful

Corn Chowder with Sausage

Reviewed: Jan. 12, 2003
My son REALLY liked it, this is an excellent and easy recipe thank you
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5 users found this review helpful

Champagne Shrimp and Pasta

Reviewed: Jan. 12, 2003
I liked it but my family did not are for it, kind of blah
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2 users found this review helpful

Baked Ziti IV

Reviewed: Jan. 12, 2003
very good!! much easier to make than lasagna and feeds a crowd!
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2 users found this review helpful

Mississippi Six

Reviewed: Jan. 12, 2003
Served this at Bunko and they went nuts over it there was nothing left!!!!! In fact I had an ALLRECIPE bunko!! Ialso served the easy and simple french onion soup, best Italian sausage soup and a caesar salad all from this site!! They were all MAJOR hits!!!!!!!!!!!!!!!!
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3 users found this review helpful

Caesar Salad Supreme

Reviewed: Jan. 12, 2003
This is a great one, I guess, I never got to taste it because my guests ate all of it and raved!!! Everyone wanted the recipe, I doubled it and only used 5 anchovies though because I had a large group Thanx
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4 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Jan. 12, 2003
Awsome recipe Lori!!! Served at Bunko and they loved it! I served in bread bowls and it was a huge hit This is better than a lot of restaurants french onion and it is not too salty! This one is a sure winner!!!!!
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4 users found this review helpful

Burrito Pie

Reviewed: Dec. 16, 2002
With all the great reviews I must have down something wrong, it was OK, I did make 2 casseroles and froze one, maybe it will be better. my husband thought it was pretty spicy, I love spicy food and thought the flavor was good, but maybe I layered the tortillas incorrectly they just were musshy, maybe someone can clarify Do u use 1 layer or layer several shells together?? Maybe I did not use enough tortillas??
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2 users found this review helpful

Linguine in Spicy Red Clam Sauce

Reviewed: Apr. 20, 2002
Very good, I used minced clams and small baby clams for more texture
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3 users found this review helpful

Better Than Sex Cake II

Reviewed: Apr. 20, 2002
WONDERFUL, HUGE HIT! Took it to Bunko and only a few of us were left,(I forgot about it) and someone said where is that cake that is better than sex?? Wwe got it out and fixed some cappacino (don't think that is spelled correctly) and it was SOOOOO good, it was up for debate on whether it was better than sex though, a couple of the girls said it was!!!!! Easy and great to make for a crowd and is better to make it a day or two ahead!!! Plus its always great to have items that can be prepared ahead of time when having a large crowd over . thanks for sharing
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3 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Apr. 20, 2002
VERY GOOD!! Big hit at home and work served with rasberry sauce and it was FANTASTIC! Thanx
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2 users found this review helpful

Raspberry Sauce

Reviewed: Apr. 20, 2002
Excellent! Served over chocolate bundt cake would be great on cheesecake!!!!!!!
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3 users found this review helpful

Fabulous Football Dip

Reviewed: Apr. 20, 2002
This was good,but it needs something to spice it up, next time I will use hot sausage and add some garlic, I was a little disappointed with it,
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5 users found this review helpful

Almond-Crusted Halibut Crystal Symphony

Reviewed: Apr. 6, 2002
EXCELLENT! DYNAMITE! A REAL KEEPER!! especially if you are on alow carb diet this is to die for, just eliminate the breadcrumbs, (though after your on the carb diet for awhile you can have the breadcrumbs!) I thought this was very easy to make and was surprised to find halibut fillets, living in kansas city you always see halibut steaks, the fillets are the BEST!!! Thank you so much !
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10 users found this review helpful

Orange Cake

Reviewed: Apr. 6, 2002
Sorry, but this was just OK,It was very LEMON tasting, I used vanilla extract but other than that I followed the recipe, it looked great but probably won't make again. My Mom had a recipe similar to this that was made with jello and it is much better! this was way to lemony, maybe I did something wrong SORRY
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2 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 23, 2002
Very good,the longer the sauce cooks the better!! I made half with ricotta mixture and the other half with cottage cheese,eggs and mozzarella, just because my husband doesn't like ricotta, I took the left overs to the office and it was a hit! thanx for a good recipe
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11 users found this review helpful

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