Perri Pender Recipe Reviews (Pg. 5) - Allrecipes.com (155061)

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Perri Pender

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Cream Cheese Bars II

Reviewed: Nov. 6, 2004
EASY, and so good! You can whip these up in a flash, the biggest problem is waiting for them to cool! This is a keeper! Be sure you try this!!!!!!
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1 user found this review helpful

Pork Tenderloin

Reviewed: Feb. 22, 2004
very good be sure to use low sodium soy sauce
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2 users found this review helpful

Cheese Vegetable Soup I

Reviewed: Dec. 13, 2003
this was great and I had to modify it quite a bit because I was to lazy to get out in the snow to go the store!! I used a can of corn,drained and potatoes and used shredded velveeta, no celery or carrots and it was still wonderful, its best to let it cool and scrap the buttery fat from the cheese off the top before you reheat it, I can't wait to try it with the cheez whiz thanks for a great recipe
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3 users found this review helpful

Golden Sweet Cornbread

Reviewed: Oct. 13, 2003
Excellent! my moms recipe is very similar but there are differences, hers has only 3 TBLS of sugar so I was a little concerned it would be to sweet for our taste, so I cut the sugar to 1/3 cup and used 3 tsp of baking powder per others suggestions and I thought it was terrific Next time I make it I am going to use a trick from my moms recipe, she melts bacon grease into the pan that you will be cooking the cornbread in and then add 3-4 Tbls of the melted bacon grease into the batter and cook, it adds a great taste and it is not greasy, gives it a beautiful golden color thanx for a great recipe!!!! the only difference in her recipe is that it calls for 1/2 cup of flour and4 tsp of baking powder, I think Lori's recipe makes a bigger fluffer cornbread so I would think the bacon grease would work just as well, I will try it that way next time and let you know GREAT!!!!!!! GREAT!! try this one folks!!!
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2 users found this review helpful

Mussels Mariniere

Reviewed: Sep. 28, 2003
EXCELLENT, i did add 1 cup chicken broth and some chopped celery and a squeeze of lemon juice so I did vary some and left out the bay leaf but they were sooo good!!!! thanx for a great recipe
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5 users found this review helpful

Vikki's Red Bean Sausage

Reviewed: Sep. 21, 2003
this ones a winner and so easy to make!!!!thanx for a great quick recipe that can feed a crowd!!!
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1 user found this review helpful

Oven Baked Jambalaya

Reviewed: Sep. 20, 2003
great great great!!!!It does make a full turkey roaster so it would be great for feeding a crowd, i made the creole seasoning also I highly recommend this recipe thanx!!!
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1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Jun. 9, 2003
these are rally good have been making a similar version for years!
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2 users found this review helpful

All Day Versatile Sauce

Reviewed: Jun. 9, 2003
good basic recipe, neck bones really make a difference but are hard to find, it need a lot more spices for our personal taste though thnx for sharing
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3 users found this review helpful

My Best Clam Chowder

Reviewed: Jun. 9, 2003
This review is a doubled edged because i fixed this in place of a salad it was very good but my whole family except for me got sick,I used canned clams and I don't know if it was bad clams or if it was too rich or if the main fish dinner was bad or what but now no one wants me to make clam chowder EVER again! I did as other viewers suggested and mixed whole clams and minced and added exra of both, it was easy, question though, has anyone else had this issue making clam chowder before? please do not let my Fluke of an incident spook anyone from trying this it is a good recipe
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1 user found this review helpful

Avocado Salsa

Reviewed: Jun. 9, 2003
Excellent , this was a major hit at our party fro the office, we took numerous recipes from this site and did all the food ourselves for an open house and everyone RAVED about our food thanx to this great site, you gotta love it! thanx for sharing a great salsa and it was easy!!!!!!!!!
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5 users found this review helpful

Brown Sugar Smokies

Reviewed: Jun. 9, 2003
made 300 to 400 (good grief it could have been more) of these for a big party and we set it up like an assembly line and cussed these little devils the whole time BUT they were such a major hit we felt vindicated we had a little variation on the recipe that ours called for making them the night before and letting them sit in the fridge over night then we sprinkled a little more sugar on them before baking again you have to remember we had almost 9 cookie sheets of the little devils and cooking time was not pleaant!! we found that 2 trays took at leat an hour to cook and they need to be turned, we discovered toward the end that baking then turning the broiler on and WATCHING them and TURNING them really helped, but be forewarned make alot of these because they are AWSOME and everyone will not eat just one you need to make abunch, so being able to do it the night before does help just allow for plenty of cooking time and then throw in a crock pot and there you have it ready for the party that night we later transferred the little devils from the crock pot to a chafing dish,worked perfect!! Hope this info helps someone out there, be sure and try them!!!!
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15 users found this review helpful

Best Spinach Dip Ever

Reviewed: Jun. 9, 2003
took to a big office party and it was a great hit! I am always looking for the ultimate appetizers this is a good one
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3 users found this review helpful

Dressing for Potato Salad

Reviewed: Jun. 9, 2003
I thought this was very easy and quite tasty I did find it worked better by putting the dressing on just before you serve it because it gets quite thick the longer it is in the fridge, I used dijon mustard because I was out of regular mustard, I am anxious to try it with regular mustard!! I also added eggs,celery and pickles thanx for sharing!!!!!!
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31 users found this review helpful

Blue Cheese Beef Tenderloin

Reviewed: Feb. 3, 2003
Cooked filets out on the grill (did not use marinade( and made just the sauce to use over the steaks! EXCELLENT a real winner thanx!!!!!!!
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2 users found this review helpful

Beef Stew V

Reviewed: Jan. 21, 2003
Very good!!!!! I added all and threw in the crock pot and everyone loved it, I did have to thicken it with flour to get a more stew like base. Once I got into peeling the pearl onions I almost left them out but it was worth all the work, that is the only difficult part about this , time consuming peeling those tiny little onions!!!!
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13 users found this review helpful

Ranch Dressing II

Reviewed: Jan. 21, 2003
EXCELLENT I added a fresh clove of minced garlic and experimented adding milk to get the right consistency because it was very thick, try this it is wonderful!!
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7 users found this review helpful

Aunt Betty's French Dressing

Reviewed: Jan. 21, 2003
easy and good recipe but a little sweet for my taste would use less sugar
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6 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Jan. 21, 2003
WOW!!!!!!!! I hesitated on this recipe because it sounded WAY TOO EASY to be that wonderful, but I was wrong. This is a definite keeper, I added portebella mushrooms and I seared the meat in a TB of olive oil and butter to give it a nice color, I found it was perfectly cooked in 45 min be sure to use a meat thermoter and do not over cook!! when it reaches 165 degrees take out and wrap in foil while making the gravy I used 2 cups of Merlot wine and got nervous it might be to much wine taste and added 1/2 CUP WATER so I did use 2 pkgs of Mccormick brown gravy and it was PERFECT a great recipe to impress guests or make for a large crowd, even my husband who really doesn't like pork thought it was FABULOUS my brother in law kept telling me what an awsome dinner rates 10 stars thank you for sharing!!!! I also used 2 1 lb tenderloins that is probably where some of you have had issues with evaporation because larger ones would take longer to cook, try using several small ones
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146 users found this review helpful

Turkey Pot Pie I

Reviewed: Jan. 12, 2003
very good I also threw in some frozen vegetables now my family wants this all the time!
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3 users found this review helpful

Displaying results 81-100 (of 157) reviews
 
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