Excellent! my moms recipe is very similar but there are differences, hers has only 3 TBLS of sugar so I was a little concerned it would be to sweet for our taste, so I cut the sugar to 1/3 cup and used 3 tsp of baking powder per others suggestions and I thought it was terrific Next time I make it I am going to use a trick from my moms recipe, she melts bacon grease into the pan that you will be cooking the cornbread in and then add 3-4 Tbls of the melted bacon grease into the batter and cook, it adds a great taste and it is not greasy, gives it a beautiful golden color thanx for a great recipe!!!! the only difference in her recipe is that it calls for 1/2 cup of flour and4 tsp of baking powder, I think Lori's recipe makes a bigger fluffer cornbread so I would think the bacon grease would work just as well, I will try it that way next time and let you know GREAT!!!!!!! GREAT!! try this one folks!!!
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Excellent! my moms recipe is very similar but there are differences, hers has only 3 TBLS of...