Add me to the list of happy prime ribbers! This was one of the best I have ever cooked. I did add water to the salt and for fear of it being to salty(yeh i know I read ALL the reviews and yes it is not salty!) I took cheese cloth and wrapped it twice around the middle, this protected the end pieces, to get the salt to stick on the cheesecloth i put olive oil on it and the salt stuck perfectly! The top and the bottom did not have any cheesecloth and the salt made a perfect crust. When I removed it 125 let it sit 20 minutes, removed the salt crust and popped back in the oven at 350 for 10- 15 minutes, I prefer my prime rib warmer, It was cooked perfectly, everyone RAVED! took it out at 135 degrees medium rare perfection. When cooking prime rib YOU MUST USE A THERMOMETER!! period! it was tender juicy and had a wonderful flavor. I sprinkled garlic powder all over it before I put on the crust, for those disappointed on no ajus, just buy "Johnny's Au Jus" located somewhere around the BBQ sauces and ketchup in your local store, it is concentrated and is way better than Au Jus I can make and is 100 times better than the pkg mix!! Problem solved! Enjoy and try this don't be scared it is wonderful!!!
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Add me to the list of happy prime ribbers! This was one of the best I have ever cooked. I did...