Perri Pender Recipe Reviews (Pg. 3) - Allrecipes.com (155061)

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Perri Pender

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The Best Corn Bread You'll Ever Eat

Reviewed: Aug. 16, 2011
Pretty good, My husband did not like it at all, but he is a very very picky eater. The sour cream did not mix in as well as it should, there were spots of sour cream in it. I did add 3 TB of sugar, the consistency of the bread was very different. overall 3 stars.
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2 users found this review helpful
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Good Glop

Reviewed: Jul. 20, 2011
I make this with 8 strips of bacon, 1/2 cup cheddar cheese, 1/2 cup of mozzarella, 4 green onions and a sm pkg of slivered almonds and enough mayo for consistency this is addicting stuff, one of my favorite appetizers
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3 users found this review helpful
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Easy Mango Salsa

Reviewed: Jul. 20, 2011
I added chopped red peppers and 1 t of olive oil and served over grouper YUM!!!
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4 users found this review helpful

Tarragon Chicken Salad

Reviewed: Jul. 18, 2011
I have to admit, I did not use the yogurt, or sour cream I did Mayo it needed something I added celery seed and some stone ground mustard and felt it took it up a notch
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2 users found this review helpful
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Tarragon Chicken Salad

Reviewed: Jul. 18, 2011
I have to admit, I did not use the yogurt, or sour cream I did Mayo it needed something I added celery seed and some stone ground mustard and felt it took it up a notch
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5 users found this review helpful

Sesame Seared Tuna

Reviewed: Jun. 26, 2011
very very good, really liked the sauce to dip the tuna in, did not have the mirin but did buy some as plan on using this again, I added chopped green onions also
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3 users found this review helpful

Broiled Grouper Parmesan

Reviewed: Jun. 23, 2011
Excellent!!! I grated a very good parm cheese for it, I saw a similar recipe and it had green onions and chives in the mixture so I did add that (personal preference) highly recommend!!!!!! I was skeptical the mayo just didn't seem right to me but it was fabulous. Everyone on here should rate a recipe based on the original recipe and state if you add or subtract, don't ever give anyone a bad review when you have changed the recipe so much it is not even close to the original!!!!! Please that is common sense and courtesy! Even though I did add the onions and chives this would have been great without the additons, this one is really good people!!!
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3 users found this review helpful

Broiled Grouper Parmesan

Reviewed: Jun. 23, 2011
Excellent!!! I grated a very good parm cheese for it, I saw a similar recipe and it had green onions and chives in the mixture so I did add that (personal preference) highly recommend!!!!!! I was skeptical the mayo just didn't seem right to me but it was fabulous. Everyone on here should rate a recipe based on the original recipe and state if you add or subtract, don't ever give anyone a bad review when you have changed the recipe so much it is not even close to the original!!!!! Please that is common sense and courtesy! Even though I did add the onions and chives this would have been great without the additons, this one is really good people!!!
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32 users found this review helpful

Easy Garlic-Lemon Scallops

Reviewed: Jun. 23, 2011
These were very good, I can see all sorts of possibilities with this recipe, adding angel hair, some asparagus or zucchini and pouring the sauce over would be dynamite! Thanks for a very easy quick recipe!
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2 users found this review helpful
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Delicious Tangy Pork Chops

Reviewed: Jun. 23, 2011
These were very good! I tried two different marinades on 2 different chops, they were both very good. I marinated over 24 hrs also. Moist and delicious! Would make again.
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6 users found this review helpful
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Grilled Pork Loin Chops

Reviewed: Jun. 23, 2011
These were a surprise, wasn't sure about the cinnamon? Marinated over 24 hrs and they were very good. I had some left over though and decided to make a sandwich, I did not care for that. The flavors did not go well they next day. Even my picky husband liked this one!
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6 users found this review helpful

Blender Hollandaise Sauce

Reviewed: Jun. 19, 2011
I have made one similar for years, mine has 4 egg yolks and no mustard, and 2-3 T of lemon juice, salt and pepper, the key for it to thicken is make sure the butter is very hot. I am going to try the addition of mustard. I am surprised with only 1 TB of lemon juice some thought it was too lemony? This is by far the easiest way to make Hollandaise!
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2 users found this review helpful

Kosher Salt Encrusted Prime Rib Roast

Reviewed: Apr. 24, 2011
Add me to the list of happy prime ribbers! This was one of the best I have ever cooked. I did add water to the salt and for fear of it being to salty(yeh i know I read ALL the reviews and yes it is not salty!) I took cheese cloth and wrapped it twice around the middle, this protected the end pieces, to get the salt to stick on the cheesecloth i put olive oil on it and the salt stuck perfectly! The top and the bottom did not have any cheesecloth and the salt made a perfect crust. When I removed it 125 let it sit 20 minutes, removed the salt crust and popped back in the oven at 350 for 10- 15 minutes, I prefer my prime rib warmer, It was cooked perfectly, everyone RAVED! took it out at 135 degrees medium rare perfection. When cooking prime rib YOU MUST USE A THERMOMETER!! period! it was tender juicy and had a wonderful flavor. I sprinkled garlic powder all over it before I put on the crust, for those disappointed on no ajus, just buy "Johnny's Au Jus" located somewhere around the BBQ sauces and ketchup in your local store, it is concentrated and is way better than Au Jus I can make and is 100 times better than the pkg mix!! Problem solved! Enjoy and try this don't be scared it is wonderful!!!
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3 users found this review helpful

Kosher Salt Encrusted Prime Rib Roast

Reviewed: Apr. 24, 2011
Add me to the list of happy prime ribbers! This was one of the best I have ever cooked. I did add water to the salt and for fear of it being to salty(yeh i know I read ALL the reviews and yes it is not salty!) I took cheese cloth and wrapped it twice around the middle, this protected the end pieces, to get the salt to stick on the cheesecloth i put olive oil on it and the salt stuck perfectly! The top and the bottom did not have any cheesecloth and the salt made a perfect crust. When I removed it 125 let it sit 20 minutes, removed the salt crust and popped back in the oven at 350 for 10- 15 minutes, I prefer my prime rib warmer, It was cooked perfectly, everyone RAVED! took it out at 135 degrees medium rare perfection. When cooking prime rib YOU MUST USE A THERMOMETER!! period! it was tender juicy and had a wonderful flavor. I sprinkled garlic powder all over it before I put on the crust, for those disappointed on no ajus, just buy "Johnny's Au Jus" located somewhere around the BBQ sauces and ketchup in your local store, it is concentrated and is way better than Au Jus I can make and is 100 times better than the pkg mix!! Problem solved! Enjoy and try this don't be scared it is wonderful!!!
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12 users found this review helpful

RWOP Finalist: Asparagus and Parmesan Cream Pastry

Reviewed: Apr. 4, 2011
These are excellent with a superb presentation to wow your guests!
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8 users found this review helpful

RWOP Finalist: Mounds of Joy Whipped Pie

Reviewed: Apr. 4, 2011
WOW WOW this is so good, you must try this! This gal can cook!
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7 users found this review helpful

Southern as You Can Get Collard Greens

Reviewed: Dec. 31, 2010
I used mixed turnip, collar and mustard, and did add the brown sugar so I did twek it but these were devoured at christmas! Making them for new years day! thank you , killer recipe....
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3 users found this review helpful

Southern as You Can Get Collard Greens

Reviewed: Dec. 31, 2010
I used mixed turnip, collar and mustard, and did add the brown sugar so I did twek it but these were devoured at christmas! Making them for new years day! thank you , killer recipe....
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14 users found this review helpful

Cincinnati Chili I

Reviewed: Jan. 26, 2010
Never having had skyline chili I did not know what to expect, this was pretty good but FOR me I think the cloves were too strong, i would decrease or eliminate thank you, different but good.
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2 users found this review helpful

Iowa Pork Steak

Reviewed: May 10, 2009
yummy yummy and easy, the worchestshire sauce gives it a great flavor. My husband "I only like pork chops " man even gave it 5 stars., try it just as written needs no tweaking. thanks for sharing
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1 user found this review helpful

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