Perri Pender Recipe Reviews (Pg. 1) - Allrecipes.com (155061)

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Secret Sauce Chicken

Reviewed: May 30, 2012

Very good went with the recipe that pops up on most useful, this recipe needs to be corrected, be sure and ck out the original submitters helpful hints!

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Emergency Garlic Bread

Reviewed: May 25, 2012

My Mom always made it this way or hamburger buns work also its DELISH!!!!! We sprinkle parm over the top also!!

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Best Scrambled Eggs Ever!

Reviewed: May 20, 2012

Easy!!!

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1 user found this review helpful

Juicy Grilled Corn On The Cob

Reviewed: May 17, 2012

Very good! You can also scale this down on salt and sugar and boil your corn on the stove. The grill always gives an extra flavor.

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2 users found this review helpful

These were good, need some added spice for our taste. Next time I would highly season the meat. I like to combine cheddar and white american cheese. The white american really adds something to tacos and enchiladas

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2 users found this review helpful

Best Black Beans

Reviewed: May 17, 2012

This was so easy and VERY good!!!!

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Taco Seasoning I

Reviewed: May 17, 2012

One word says it all Excellent!

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The Ultimate Marinade

Reviewed: May 17, 2012

THIS WAS FABULOUS! Even my picky husband enjoyed this, and that is saying alot. I too subbed the Tahini for peanut butter. I will be making this again and again, thank you for a great marinade

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Greek Salad with Spinach & Feta Chicken Sausage

Reviewed: Apr. 30, 2012

I love the sausages but in a salad this did nothing for me, just a personal preference

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Braised Beef Short Ribs

Reviewed: Jan. 25, 2012

These were pretty good, added 1/2 cup Chianti red wine and the gravy was excellent. I only make short ribs once in awhile, easier just to do a roast. Going to try broth mixture over a roast next time, made a great gravy. Short ribs just have way to much fat and then you have to cool and skim off the fat, too much effort!! Good recipe! thanks for sharing. One of the better short rib recipes

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Asian Style Country Ribs

Reviewed: Jan. 25, 2012

Marinated mine over night, and used low sodium soy, not bad, still a tad salty and might marinade longer to get more flavor. I would cut back some on the soy. I liked them better than my husband, but then again, he is finicky. Meat was nice and tender but I bet on the grill would be the best!

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Stroganoff Soup

Reviewed: Jan. 22, 2012

Before I say anything, not every recipe is for everyone. I did not care for this at all. It was very thick, and really no flavor, and 2 hrs in the crock pot is not enough time to tenderize round steak. I followed the recipe exactly. I have now added a can of beef consomme, hot sauce, Worcestershire sauce,garlic powder and mushrooms. I am just hoping that the additional cooking time will not turn the noodles into mush. This is really a beef stroganoff not a soup. Brittany I am sorry;( I know how disappointing it is when someone doesn't like a recipe, but everyone tastes are different and others have liked it so Thank you for sharing! It just wasn't for me!

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3 users found this review helpful

LaVohn's Beef Stew

Reviewed: Jan. 10, 2012

I thought this was very good, the broth had a great flavor, next time I will add some more vegetables to it. It smells divine while cooking, I left the lid off so the broth would reduce, then added the lid when cooking the vegetables. Thanks LaVohn!

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4 users found this review helpful

Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies

Reviewed: Dec. 27, 2011

These always turn out great!!!

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2 users found this review helpful

Jumbo Dark Chocolate Cookies

Reviewed: Dec. 27, 2011

These were not my favorite, but I am not a major chocolate fan so I am not the norm...

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2 users found this review helpful

Campbell's Kitchen Tuna Noodle Casserole

Reviewed: Nov. 28, 2011

I make this at least once a month I add 1 can of mushroom and I can of cream of chicken and 1 can of milk!! yummy, tonight I took a photot and I was out of peas:( I always put peas in mine, sometimes I crush potato chips up and top it with them

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5 users found this review helpful