Perri Pender Profile - (155061)

cook's profile

Perri Pender

Perri Pender
Home Town: Springfield, Missouri, USA
Living In: Kansas City, Missouri, USA
Member Since: May 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Fishing, Reading Books
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Cherry Dessert
Bread Pudding w/Caramel Bourbon Pecan sauce
About this Cook
I have been in the Real Estate Industry almost 30 years. I guess this puts me in the dinosaur category. I have always loved to cook and try new recipes. Anytime I am having a party I have the reliable recipes, but there are always the "experimental" ones on the table! I am always on the search for those OUTSTANDING recipes. I have found this to be one of my most visted webites and have told all my friends about it. I have found some of the best recipes on this site!! Over the years I have been putting a cookbook together of my favorite recipes and hope to publish it one day for my friends and family.
My favorite things to cook
My favorite is probably main dishes. I love to experiment with all types of recipes.
My favorite family cooking traditions
Fixing dinner for my friends, and fixing Holiday meals. My son calls Thanksgiving "The Feast".
My cooking triumphs
Anytime someone enjoys something I have made.
My cooking tragedies
For my first Thanksgiving leaving the package of giblets while baking the bird. Oops!
Recipe Reviews 153 reviews
Stuffed Green Peppers
I used a green and a red pepper, I steam mine, much quicker and easier and I prefer the pepper to be a little crisper! Very good!

15 users found this review helpful
Reviewed On: Feb. 23, 2013
Campbell's(R) Green Bean Casserole
I ran out of Cream of Mushroom and made this with Campbells Cheddar Cheese soup and it was delicious, a great twist to an old favorite!

1 user found this review helpful
Reviewed On: Nov. 29, 2012
Cauliflower alla Parmigiana
This one is a keeper! Delicious and easy, grating your own parm makes a huge difference, I have tried the lemon pepper pankos but I do prefer the regular and add my own lemon pepper seasoning.

6 users found this review helpful
Reviewed On: Oct. 27, 2012
Published Recipes

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