WITCHBABY Recipe Reviews (Pg. 1) - Allrecipes.com (1550600)

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Parsley and Parmesan Crusted Pork Tenderloin

Reviewed: Oct. 29, 2012
This was amazing, I served it to friends last weekend, it was so tender and juicy amazing
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5 users found this review helpful

Stuffed Ribs

Reviewed: May 13, 2010
this was good.. my mum too made this... but she didn't do rack on rack, she rolled them.. so they were rolled with stuffing in the centre.. i tried it this way because i had more then 2 racks.. very good.. thanks for the memories
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9 users found this review helpful

Classic Vichyssoise

Reviewed: Jul. 28, 2007
quick and easy I doubled it, just because some left-over are a good thing!
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3 users found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Jul. 28, 2007
I made these for Thanksgiving, big family hit..
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1 user found this review helpful

Easy Mushroom Spread

Reviewed: Sep. 5, 2006
good, went over well at the last cocktail party.
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4 users found this review helpful

Garlicky Beet Delight

Reviewed: Sep. 5, 2006
Amazing! Easy and a big hit with my family and friends.. gets a nice shot of colour to the plate as well.
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5 users found this review helpful

Creamed Onions and Sage

Reviewed: Sep. 5, 2006
great addition to any holiday or festive meal.. thanksgiving or Christmas
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1 user found this review helpful

Texas Pork Ribs

Reviewed: Jul. 19, 2006
Amazing! I couldn't stop eating them! I didn't use the wood chips.. but that over night is the key.. I think.. this recipe is one of my fan favorites
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2 users found this review helpful

Rhubarb Crisp

Reviewed: Jul. 19, 2006
easy and great!
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4 users found this review helpful

Chili II

Reviewed: Apr. 19, 2006
sensational.. you can spice it up.. or leave it as is....
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1 user found this review helpful

Easy Rhubarb Jam

Reviewed: Apr. 19, 2006
great.. amazing not just as a jam but it's fantastic on pork as a glaze... no fooling!
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2 users found this review helpful

Blueberry Brie

Reviewed: Mar. 25, 2006
SO SIMPLE.. GREAT ALSO USE A JELLY INSTEAD.. DEPENDING ON YOUR OWN TASTES.. RED PEPPER JELLY SPICY APPLE, I JUST USE A APRICOT CHUTNEY.. GIVES IT A MORE SAVORY FLAVOR THEN THE SWEET BLUEBERRY PIE FILLING
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2 users found this review helpful

Cracked Black Venison

Reviewed: Mar. 25, 2006
EXCELLENT WAY TO PREPARE VENISON STEAKS OR CHOPS.. VERY EASY...
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6 users found this review helpful

Puree of Fresh Beets with Horseradish

Reviewed: Mar. 25, 2006
GREAT A BIG HIT..SO EASY..GREAT WAY TO GET COLOUR INTO A MEAL..
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4 users found this review helpful

Apricot/Cranberry Chutney

Reviewed: Jul. 9, 2005
a family favorite, I make it for all the holiday feasts.. works well with poultry, like capon, turkey and duck as well as with pork.
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Nov. 10, 2003
This is fantastic! I have had many people ask for this recipe! A appetizer for any time of year,
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4 users found this review helpful

Smoked Salmon Mousse

Reviewed: Nov. 10, 2003
I love it, a real crowd pleaser...
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4 users found this review helpful

Artichoke Salsa

Reviewed: Nov. 10, 2003
Good, easy, quick colourful
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5 users found this review helpful

Roasted Red Pepper Dip II

Reviewed: Nov. 10, 2003
I should have read the reviews, but I figured with 4 stars, it would be good. Awful.. and I have a large amount of it in the fridge.. disappointed is an understatment
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7 users found this review helpful

Blue Cheese, Port, and Walnut Spread

Reviewed: Nov. 10, 2003
ok, not that thrilling I think I was expecting more from it.. I liked it.. but it doesn't fall into the top 10 for me.
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4 users found this review helpful

 
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