MaryDiana Recipe Reviews (Pg. 1) - Allrecipes.com (15505346)

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Oven Pot Roast

Reviewed: Oct. 26, 2013
This turned out delicious. I used white cooking wine because I didn't have any vermouth on hand, and like others I added potatoes and carrots during the last 45 minutes of cooking. The meat was so tender, my son said, "Mom, you don't even need a knife to cut this!" My other son said, "Why don't you make this all the time?!" From now on, I will!!
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