OK I made this recipe. I did make 2 changes though. I added 1/3 c. powdered skim milk, for some extra consistency, brought it to a mild boil, the lowered the heat to medium low heat and simmered it gently for 20 minutes. I used a magnalite saucepan that was deep enough so the mixture would not boil over. Not sure if that makes a difference. I think the key to thickening this is simmering time, that's why I give this 4 stars. You need to simmer at least 20 minutes, stirring constantly. The longer you simmer, the thicker it will be. End result is very similar in taste and constantly to what you get in a can of sweetened condensed milk.
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OK I made this recipe. I did make 2 changes though. I added 1/3 c. powdered skim milk, for...