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Slow Cooker Carolina BBQ

Reviewed: Feb. 16, 2012
I was born & raise in the Carolinas & this recipe was so close to that pig cooking i remember. My family Loved it! Will add the liquid smoke next time. I think that is all its missing.(the reason I gave it 4 stars) The coleslaw helped calm down the spice and it tasted perfect! I used my slow cooker on high for 6 hrs for a 3.5 lb boneless pork shoulder roast. The apple cider vinegar did not stink up my house, btw. I never noticed it. I think sourkraut smells worse!! Anyways, After I pulled apart the meat & stirred in the sauce mixtures, it was juicy & so delicious!
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