FRISK Profile - (1550415)

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Home Town: Diamond Bar, California, USA
Living In: Spencerville, Indiana, USA
Member Since: Aug. 2003
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Photography, Reading Books, Music, Charity Work
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Recipe Reviews 8 reviews
Cajun Chicken
This is our favorite go-to recipe for chicken. It is easy, tasty and quick. We cut down on the oil a little and we use pounded chicken. We have tried it marinated for only 20 minutes, tried it marinated overnight and have also tried it frozen with the chicken and let it marinate as it thaws. It has ALWAYS come through with flavor. Thank you for a great never-fail recipe.

1 user found this review helpful
Reviewed On: Jun. 21, 2014
Ultimate Roast Beef Blues Sandwich
Absolutely amazing. Definitely not the same old sandwich. Even the family members that don't like bleu cheese and the one that doesn't like nuts, love this. I warm the roast beef right before assembling. I have substituted chunky bleu cheese dressing for the crumbled bleu cheese when I've made many, due to cost. It worked out fine. Toasting the nuts is a must and the basil is great. Thank you for sharing this!

2 users found this review helpful
Reviewed On: Jul. 12, 2010
Smooth Sweet Tea
We love this tea! The baking soda is a must. It keeps it clear and cuts the bitterness. We double the recipe to make a gallon. My kids make it all the time, it's so simple. Thanks for sharing this gem.

0 users found this review helpful
Reviewed On: May 23, 2010

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