AESYLIN Recipe Reviews (Pg. 1) - Allrecipes.com (1550410)

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Glazed Meatloaf II

Reviewed: Jan. 26, 2006
Hubby raved over this. i didn't have any bread, so used stuffing crumbs instead. Went together quickly also. Freezes well
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2 users found this review helpful

Apple Spice Rice

Reviewed: Jan. 26, 2006
i thought this was just okay, nice change from the plain rice. i ended up adding cumin to give it some spark.
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2 users found this review helpful

Yellow Squash Casserole

Reviewed: Jan. 24, 2006
i hate squash, but every bite of this was great! i ran out of crackers, and had to use about 1/2 c. stuffing mix, and it was still awesome. Freezes really well.
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2 users found this review helpful

Fresh Pear Pie

Reviewed: Oct. 15, 2005
It was a nice way to use the pears that are on sale this time of year. Hubby liked it as a change from apple pie.
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1 user found this review helpful

Baked Chicken with Peaches

Reviewed: Jul. 30, 2005
Sorry, we just really did not care for this at all. Smelled great while cooking though.
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0 users found this review helpful

World's Best Potato Salad

Reviewed: Jul. 30, 2005
Hubby gave it 4.5, i would have given it 1. Very very rich and sweet. Got better the next day. i'll make this again for him.
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26 users found this review helpful

Taco Seasoning I

Reviewed: Jul. 26, 2005
Quick, easy, and keeps a long time. Easy to adapt (i used 1t. chili powder, and omitted the red pepper flakes) Good to mix with sour cream or plain yogurt as a dip.
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0 users found this review helpful

Zucchini Delight

Reviewed: Jul. 23, 2005
i added galic, and a bread crumb/parmesan topping. Pretty good base recipe.
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4 users found this review helpful

Chocolate Chip Orange Zucchini Bread

Reviewed: Jul. 23, 2005
This was great. i doubled the orange zest, and used 1 cup choc chips. Moist, sweet, and froze well.
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1 user found this review helpful

Chocolate Turtles® Cheesecake I

Reviewed: Jul. 19, 2005
Yum! i did bake this as per another reviewer's suggestions, in a water bath, at 450 for 10 minutes, 250 for 30, then turned the oven off without opening for another 30.
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2 users found this review helpful

Easy Vodka Sauce

Reviewed: Jul. 16, 2005
Very easy. i added spices (oregano, basil, parsley, salt and pepper) along with putting some galic in with the onion. Have added shrimp, chicken and clams, all with great results. Freezes well. Half and half will also substitute for the cream, in a pinch. Also used olive oil, not butter. Make sure to have some good bread to sop up the sauce with!
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0 users found this review helpful

Cream Cheese Won Tons

Reviewed: Jul. 15, 2005
Awesome. Yes, folding those things is tedious...but they went over well with everyone. i also added a tad of sesame oil, as per other rater.
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1 user found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: Jun. 26, 2005
i used my crock pot for this. Glaze was more like a sauce in consistency, but excellent. The meat was falling off the bone tender- served it much like pulled pork, since it wouldn't slice. Everyone raved about the taste.
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Peas au Gratin

Reviewed: Jun. 26, 2005
Neither of us cared much for this. Very bland. Thanks, though.
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4 users found this review helpful

Coconut Bread Pudding

Reviewed: Jun. 9, 2005
Husband absolutely loved this, with or without hard sauce. i added raisins and some pineapple, just because i had some left. Thanks for a keeper of a recipe!
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1 user found this review helpful

Cream Corn Like No Other

Reviewed: Jun. 8, 2005
Hubby liked it well enough, and it's simple to make. Nothing special. Thanks for the recipie.
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0 users found this review helpful

Country Breakfast Casserole

Reviewed: Jun. 8, 2005
Very hearty breakfast, and easy to make.
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1 user found this review helpful

Chocolate Cherry Cake II

Reviewed: May 25, 2005
Very easy to make. i like a Bundt pan for the appearance. i halved the sugar in the frsoting.
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2 users found this review helpful

Black Beans and Rice

Reviewed: Mar. 5, 2005
This was just okay for us. It was quick and easy, though.
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0 users found this review helpful

Coffee Butter Frosting

Reviewed: Mar. 5, 2005
Quick, easy and light. i used 2-3 T of coffee, and frosted yellow cupcakes with this.
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1 user found this review helpful

Displaying results 1-20 (of 88) reviews
 
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