Howiek Recipe Reviews (Pg. 1) - Allrecipes.com (15504089)

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Baked Parmesan Tilapia

Reviewed: Apr. 8, 2013
Nice crunch--even better with Panko crumbs. BTW, for those who don't like Talapia--buy another fish.
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Macadamia Nut Crusted Mahi Mahi

Reviewed: Feb. 22, 2012
Excellent sauce. Made this the other night. I added 1/4 cup of Coconut Rum and reduced it before adding the chicken stock and used 1 jalapeno pepper rather than the habaneros. The sauce take a while, 45 minutes, to reduce and thicken, but I found it perfect for entertaining and having a few drinks prior to dinner.
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