This was very good, moist, dense, and flavorful.It is a "short" loaf just like the picture shows. It is delicious! I was out of white sugar and used brown sugar in both parts and it was great. Please note that yes, the pumpkin batter is very thick. Just spoon a bit into the bottom , enough to cover. Then pour the cream cheese on. Then use a spoon and drop large scoops of pumpkin batter all over the top, and then use the spoon to gently spread the scoops together to cover the cream cheese. It's not hard at all and worth the great result. This is best when wrapped in plastic wrap and refrigerated overnight.
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This was very good, moist, dense, and flavorful.It is a "short" loaf just like the picture...