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Steamed Mussels II

Reviewed: Feb. 14, 2012
This is a great simple recipe, perfect with some crusty bread. I had an Italian sparkling wine on hand when I made it and it was perfect. I would suggest pairing this recipe with a lambic beer. I had an apple one just to have with this. I wonder how it would taste with a belgian wheat beer. Maybe someone else could try it and post how it was?
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