LeeAnn Recipe Reviews (Pg. 1) - Allrecipes.com (1550294)

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Wilderness Place Lodge Cookies

Reviewed: Jun. 30, 2007
These turned out delicious, I made a few changes, I halved the recipe and used 3/4 cup of whole wheat flour and 3/4 unbleached white flour, did not use coconut (I had none in the house) and used dried cranberries instead of choc chips. I did use butter, tho'--I made them for company!
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Lemon Meringue Pie III

Reviewed: Jul. 15, 2007
I have had to make this pie twice in the past 48 hours because my family thinks this is the best lemone meringue pie ever. I have to agree, and it really is simple. The only change I made was making twice as much meringue.
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Candy Bar Fudge

Reviewed: Jan. 21, 2008
We made this as a family, used chopped almonds instead of peanuts, 50 caramels, 1 cup each of the choc chips. It was so easy and OMG...so unbelievably delicious. I am scared to be alone with it!
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Chocolate Caramel Nut Cake

Reviewed: Feb. 12, 2008
I have been making this recipe for over 20 years, it is a favorite of ours. The caramel filling is supposed to be somewhat solid once it cools off. It is equally delicious warm or cold (or, in some cases, frozen!)
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5 users found this review helpful

Golden State Mushroom Soup

Reviewed: Jan. 29, 2009
So delicious, made a few changes, used shallots instead of onions, used 48 oz of fresh sliced mushrooms, and added the white wine with the broth and the milk. Also used light sour cream. Smells as wonderful as it tastes!
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Caramel Cake II

Reviewed: Aug. 26, 2009
This cake has become a family and friend favorite. I am rarely able to make the caramel syrup easily, but I always have enough. I also use it to make cupcakes (I get 24 cupcakes per recipe).
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11 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Jan. 24, 2010
I doubled the wine, did not have shallots so used garlic with the mushrooms and the cooking time was definitely doubled. After I added the mushrooms and butter, I did not add the cheese as it was delicious and so rich, I could not even imagine more...maybe next time!
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Fat Pete's Fudge

Reviewed: Dec. 17, 2010
This really caught my eye and turned out wonderful despite all my modifications due to the fact that I did not have candy bars (used another bag of milk chocolate) or marshmallow creme (used a large bag of marshmallows). It is setting now in my fridge and I know it is going to be wonderful!!!
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Chocolate Caramel Brownies

Reviewed: Sep. 26, 2013
I left my recipe at home and wanted to make my version...which is just like this version! My aunt also gave me this recipe and it is my family's favorite of all time. Make it exactly as written and you will have no problems. Do not worry about not covering the top completely, it will spread. I do bake the bottom for 15 minutes so the caramel does not leak through completely.
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