jen04 Recipe Reviews (Pg. 1) - (15502725)

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Rosemary Pork Roast

Reviewed: Mar. 14, 2012
So good! I used a 2lb boneless rib pork roast and it took about 1.5 hours to cook to perfection. I used 3 cloves of garlic, taking the advice of others & putting some in slits in the meat. I didn't measure the rosemary, just eyeballed what amount would be good for the cut meat I had. I probably only used about 1 tablespoon. I added some fresh ground pepper as well. Very simple, and my husband & son loved it.
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Easy Roasted Peppers

Reviewed: Feb. 15, 2012
I used the advice of others cooking them on tin foil, then wrapping them in the foil while they cooled, and they came out perfect. I used in a risotto the following day, and the flavor was outstanding.
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