jen04 Profile - (15502725)

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Member Since: Feb. 2012
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Recipe Reviews 2 reviews
Rosemary Pork Roast
So good! I used a 2lb boneless rib pork roast and it took about 1.5 hours to cook to perfection. I used 3 cloves of garlic, taking the advice of others & putting some in slits in the meat. I didn't measure the rosemary, just eyeballed what amount would be good for the cut meat I had. I probably only used about 1 tablespoon. I added some fresh ground pepper as well. Very simple, and my husband & son loved it.

3 users found this review helpful
Reviewed On: Mar. 14, 2012
Easy Roasted Peppers
I used the advice of others cooking them on tin foil, then wrapping them in the foil while they cooled, and they came out perfect. I used in a risotto the following day, and the flavor was outstanding.

3 users found this review helpful
Reviewed On: Feb. 15, 2012

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