This was an excellent idea for a soup. I used two small onions instead of one large, used up some canned potatoes I had, used vegetable broth instead of chicken broth, used extra radish greens, and added the sliced radishes in with the onions. When I was done blending it, I realized there were still some of the fibers from the radishes left, so I strained the soup before continuing. Because the color and texture reminded me so much of the spinach curry that I love, I added a teaspoon of pepper, a teaspoon of garlic, and a whole tablespoon of curry powder. I garnished it with paprika to brighten it up a bit and served it with feta cheese to accent the spiciness. My mom and I loved it!
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This was an excellent idea for a soup. I used two small onions instead of one large, used up...