ZORROKITTEN Recipe Reviews (Pg. 1) - Allrecipes.com (1550201)

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Quick Black Forest Cake

Reviewed: Oct. 28, 2007
this is my go-to cake for company. always delicious!
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2 users found this review helpful

Scalloped Sweet Potatoes and Apples

Reviewed: Jan. 17, 2005
This did not turn out well AT ALL! I don't know if I didn't overlap the potatoes enough or what, but all of the butter and brown sugar was at the bottom of the baking dish when this was done cooking. That made the potatoes on the bottom soggy and mushy and the potatoes on the top way too crispy. I love sweet potatoes, but I don't think I'll make this recipe again.
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3 users found this review helpful

Apple Butter Pork Loin

Reviewed: Jan. 17, 2005
This was delicious! I made it on the weekend since the cooking time was so long, but it was worth the wait. The meat was sweet and tender and oh-so-yummy. I might try this in the crockpot next time, so we could have it on a weeknight.
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1 user found this review helpful

Chicken with Tomato, Orange and Rosemary Couscous

Reviewed: Jan. 13, 2005
Very good and easy to prepare. Wasn't so sure about adding orange, but the citrus flavor really gives it that little something extra. Will make this again.
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3 users found this review helpful

Moscow Hot Chocolate

Reviewed: Jan. 13, 2005
I didn't have any amaretto liqueur, so maybe that's why this didn't taste good. I measured out the amount of vanilla vodka, hot cocoa mix and hot milk, but the vodka taste was overpowering. I even topped with whipped cream, but it was still not that great. If I try this again, I would only use a smidge of vodka.
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2 users found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Dec. 20, 2004
I liked these hot out of the oven the best. Once they cooled, the muffins lost some of their yummy flavor. All together a pretty good recipe.
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0 users found this review helpful

Peppermint Punch

Reviewed: Dec. 20, 2004
I liked the flavor of this recipe alot. My punch seemed to get a little stiff on the top---perhaps I needed more/less milk? Or maybe it just needed to be stirred more often. That would be my only complaint--the punch itself, even with the stiff top, tasted delicious.
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13 users found this review helpful

Tasty Spinach Treats

Reviewed: Dec. 20, 2004
This was excellent. Very yummy and looked very fancy for an appetizer that really wasn't too difficult to prepare. I will use this recipe again for sure.
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0 users found this review helpful

Stuffed Mushrooms III

Reviewed: Dec. 20, 2004
I agree with previous reviews--the recipe makes way, way, way too much stuffing for the amount of mushroom caps it calls for. Either half the stuffing or double the mushrooms, but do NOT double the entire recipe.
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Ali's Amazing Bruschetta

Reviewed: Dec. 20, 2004
I used four large tomatoes and one entire small onion, but there was still way too much onion for my liking. Next time I will use less. other than that, everyone else really liked the bruschetta.
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Turkey Jambalaya

Reviewed: Dec. 9, 2004
This was not too difficult to prepare and tasted great. I used Emeril's spicy turkey/chicken sausage and found it a little too spicy for my tastes (but everyone else loved it). Will make this again.
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Cinnamon Chocolate Cake

Reviewed: Nov. 17, 2004
Very easy with excellent results. Moist cake with hint of cinnamon that makes it really special!
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Moroccan-Style Stuffed Acorn Squash

Reviewed: Nov. 17, 2004
Very yummy. The stuffing was excellent, but the recipe made way too much to fill only two acorn squash. I would either use four squash or cut the stuffing recipe in half next time. Other than that, excellent!
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18 users found this review helpful

Salsa Biscuit Chicken

Reviewed: Jul. 20, 2004
Great recipe. I omitted the onion and used a three-bean salsa. Had about 1/2 of the mix leftover, so will double the biscuits next time. Served with a salad for an easy and yummy meal.
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1 user found this review helpful

Almond Mandarin Salad

Reviewed: May 11, 2004
Easy and delicious--I have already recommended this recipe to my family and friends.
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Chicken Enchiladas I

Reviewed: May 11, 2004
Made these enchiladas for a Cinco de Mayo fiesta and they were a HUGE hit! Thanks!
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Asparagus Rolantina

Reviewed: May 11, 2004
I love fresh asparagus, so naturally I loved this recipe. However, I will use no more than 1/2cup bread crumb topping next time because I seemed to have way too much breading.
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Displaying results 1-20 (of 21) reviews
 
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