jeanaBcarter Profile - Allrecipes.com (15501978)

cook's profile

jeanaBcarter


jeanaBcarter
 
Home Town:
Living In: Graniteville, South Carolina, USA
Member Since: Feb. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Meaty Slow Cooker Jambalaya
This recipe is deeeelicious. The andouille really makes it amazing. I used dark meat chicken instead of breasts. The chicken really should go in about halfway through so it is still tender and flavorful. I didn't have file powder and I didn't want to spend $11 to buy a tiny jar of Sassafras salt so I just left it out. I also didn't have any thyme. I added some ground coriander. I cooked some rice in a pot and served it under the jambalaya. I don't like mixing rice with anything soupy because it doesn't save as well. This recipe is wonderful.

2 users found this review helpful
Reviewed On: Aug. 28, 2014
Emily's Chipotle Chili
This is my FAVORITE chili recipe. It's perfect the way it is, but I do like to change it up every now and then. I like to use 1 lb of smoked turkey sausage (cut into tiny pieces) instead of the Italian sausage- that is my effort at making it healthy :) plus, it really does add a little extra texture in there that we enjoy. I use all of the chipotle peppers from a 7 oz can and then add the adobo sauce to the mix. I like to use black beans instead of kidney beans (and I think I usually add 2 cans.) We love garlic so I always add extra cloves. Next time I make it I'm going to add a chopped green pepper. I've used different seasonings each time, but you can do that with this recipe and it's not going to ruin the flavors. I follow the first step by cooking the meat, draining it and adding the spices, onion and garlic, but then I go ahead and put that mixture in the crock pot and add all the other ingredients (except tomato paste) and it works out perfectly. I just don't have the coordination to cleanly pour everything from the Lg. pot to the crock pot. I sometimes cheat and do step 1 the night before and refrigerate the meat mixture so I can get up the next morning and just throw everything together and start cooking it before going to work. This is a wonderful recipe if you aren't looking for standard chili. Thanks, Emily!

0 users found this review helpful
Reviewed On: Jan. 27, 2014
Grandma's Chicken Chardon
Very tasty. Some people said to use Italian bread crumbs, but I didn't have any so I used regular with some Italian seasoning. I also added just a few thin slices of onion mixed in with twice the amount of mushrooms.

0 users found this review helpful
Reviewed On: Feb. 18, 2012
 
ADVERTISEMENT

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States