Rob Bracco Profile - (15501961)

Rob Bracco

Rob Bracco
Home Town: New York, New York, USA
Living In: Seattle, Washington, USA
Member Since: Feb. 2012
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Italian, Middle Eastern, Mediterranean
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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About this Cook
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Recipe Reviews 3 reviews
Chef John's Corned Beef and Cabbage
This was amazing. I love Chef John.

1 user found this review helpful
Reviewed On: Mar. 16, 2015
Club Chicken Casserole
I'm am pretty sure I will make this again

0 users found this review helpful
Reviewed On: Feb. 11, 2015
Cuban Ropa Vieja
Very, very easy and tasty. The prep time for this was even less than 15 minutes. You more or less throw everything into the crock pot and wait. Do not skip the broiling step which carmelizes the meat and creates a seal. This is essential. The only things I did different were: (1) I did not use flank steak. I figured that it was going to be stewed down incredibly anyway so it didn't matter what the beef was. I used a thick cheaper meat and it was fine. (2) I cooked it for 5 1/2 hours on high. (3) served with fresh lime and cilantro on top and sour cream on the side. And (4) served with black beans and rice. Some of us wrapped everything in tortillas which was amazing as well. Went will with margaritas and mojitos.

5 users found this review helpful
Reviewed On: Apr. 30, 2012
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