I made changes to the basic recipe based on other reviews and put my own spin on it. I really liked the result and next time I'm even going to make my own bread bowls to dish the soup into. The changes I made were to add the butter at the same time as the onion and after a minute or two add in about 2-3 tbsp of flour. Once the things were incorporated I added a can of evaporated milk which was 12oz along with the water which I heated first before adding. I seasoned it then with salt, pepper, and a dash or two each of garlic powder, thyme, dill, basil, parsley, and coriander. I added in the potatoes and slow simmered everything. After 20 minutes I added 3 cans of clams along with all the juice and the half and half. I slow cooked everything for another 10-15 min. It came out wonderfully creamy and was a very good chowder.
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I made changes to the basic recipe based on other reviews and put my own spin on it. I really...