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Low Carb Jambalaya

Reviewed: May 7, 2013
This recipe is great. I make it with a heavy load of jalapenos and habaneros. I love to make a double batch and then eat it for lunch all week. (single guy working long hours) It tastes good reheated and I have no guilty feelings about having large servings.
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Creole Crab and Corn Chowder

Reviewed: May 11, 2013
This recipe was okay but kind of bland and it didn't really taste "southern" to me.
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