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Working Mom's Hamentashen

Reviewed: Feb. 4, 2013
READ ME! This recipe is fine as is. The issue everyone is having relates to the size egg (and therefore the moisture content). I made them yesterday and it was sand in my mixer. I added oil, refrigerated the mixture. Today I bought more eggs - extra large eggs. I tossed my dough from yesterday and started over because I knew the oil would probably ruin it. Today I made them with the larger eggs and it was sticky - I added a little more flour. Perfect. So... to those of you who say its sand your eggs are too small and to those of you who say its too sticky, add some flour. AND YES, they should be triangles. Cut circles and pinch three corners to make "Haman's Hats." Good luck
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