DoggieGirl Recipe Reviews (Pg. 1) - Allrecipes.com (15500352)

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English Muffin Bread

Reviewed: Apr. 14, 2012
You will want to smooth the top and not just spoon it over.
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Syrian Bread

Reviewed: Apr. 14, 2012
this makes a great pita bread. I use it and add different bread spices to give it different flavor. I use a rolling pin when I want a big pocket and when I'm just looking for a flat bread I hand press it. It also makes a great pizza crust.
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Sticky Monkey Brains

Reviewed: Feb. 14, 2012
I used two loaf pans and placed them in the fridge overnight before baking them in the morning. The one in the glass pan was still doughy at the bottom and a bit crispy on the top. However the one I placed in the Silicon pan was perfect. This went over well and the leftovers were quickly eaten when I got home.
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French Bread

Reviewed: Feb. 14, 2012
This was my first time making bread with out my mother standing over my shoulder and it was a big hit with my family. It was easy. I did only use 5 1/2 cups or flour as suggested in some other reviews.
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