BJEQUILTS Profile - (1549939)

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Member Since: Sep. 2003
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Recipe Reviews 2 reviews
Potato Chip Cookies I
I have made these for years. Add some chopped pecans or walnuts to give them more flavor and crunch. Also, when the potato chip bags are almost empty and all you have are crumbs left, put those crumbs in a baggy and freeze them. Then you will have crushed chips ready to go when you want to make these.... Happy Holidays! Brenda

46 users found this review helpful
Reviewed On: Dec. 6, 2008
White Velvet Cutouts
I have been making these for years with my kids and now my grandkids. I make 3-4 batches and I have all 12 over for a day. They help cut the cookies out. After they are baked, I set the kids up with several cups of powdered sugar icing colored with food coloring. Give each one a small paint brush and let them paint the icing on the cookies to their hearts content. It's a great day, lots of fun, and great cookies. They now start asking me just after Holloween, "when are we having 'our' cookie party!"

0 users found this review helpful
Reviewed On: Jul. 19, 2007

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