This is a basic sauce, and certainly is not the "BEST PASTA SAUCE". Not nearly enough garlic and could use more onion. Should have also specified what type of canned tomatoes to use. Also should have specified how the sausage should be served(ground, whole, sliced?)
1 and a half hours is not needed to cook a sauce like this, will taste the same at one hour.
Fennel was a nice touch, this recipe is average at best. This sauce uses no olive oil and that is why i am going to give one star, because tomato sauce without olive oil is idiotic(i prefer Dececco).
Ditch Italian seasoning for some fresh basil and parsley,
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This is a basic sauce, and certainly is not the "BEST PASTA SAUCE". Not nearly enough garlic...