Gingerbread Profile - (15499030)

cook's profile


Home Town: Grover Beach, California, USA
Living In:
Member Since: Mar. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Walking, Music, Painting/Drawing
Recipe Box 1 recipe
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Recipe Reviews 3 reviews
Buttery Soft Pretzels
Wonderful recipe! I do use less flour and more oil. They are wonderful with just salt but I also really like to braid them and top with butter and cinnamon sugar. I even used a quarter whole wheat flour and brown sugar and they were slightly healthier but just as delicious.

0 users found this review helpful
Reviewed On: Oct. 11, 2012
Mozzarella Mushroom Chicken
Yummy. I'd recommend using another pan to saute the mushrooms while you're cooking the chicken, then just dumping the mushrooms on top, putting sliced cheese on then covering.

0 users found this review helpful
Reviewed On: May 24, 2012
Chicken Tortilla Soup I
I've made this recipe so many times and everyone has LOVED it. I even won my boyfriends work cooking competition with it! I like to subtract the hominy and add bell peppers as well as double the garlic. Also make your own tortilla strips and top with a dollop of sour cream and cheese and it will be a hit!

1 user found this review helpful
Reviewed On: Mar. 12, 2012

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