Anna Fleming Recipe Reviews (Pg. 1) - (15498914)

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Anna Fleming



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Chef John's Peach Cobbler

Reviewed: Aug. 12, 2013
I made this recipe because I had a bunch of white peaches from my tree that were all ripe at once. It look a lot longer to cook than the instructions indicated, but turned out absolutely delicious. After it slightly cooled, I served it to my guests with vanilla ice cream. It was a hit. I was looking for a recipe that was a true cobbler, not a crumble or cooked peaches with biscuits on top. This was more cakey, and certainly, heavenly. Chef John has my endorsement.
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Chicken Tortilla Soup I

Reviewed: Mar. 28, 2013
The soup came out delicious. The only adjustments I made were adding a teaspoon of cumin, per other reviewer recommendations. I used red kidney beans instead of black beans and I omitted the hominy. The flavor of the soup is outstanding, but what really makes great is the toppings. Yum! I love that it was quick and easy to make. A great way to use some leftover chicken. I definitely plan on holding onto this recipe to make again.
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Cupcake Princess' Vanilla Cupcakes

Reviewed: Aug. 20, 2012
I doubled the recipe and followed it exactly, including the doubling instructions. The texture came out strange. Really chewy and not cake like. I still served them at a birthday party,
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Chocolate Cupcakes

Reviewed: Aug. 20, 2012
I was very pleased with this recipe. I doubled the ingredients and followed the recipe exactly. Makes a perfect chocolate cupcake. They look and taste great. Topped them off with a cream cheese frosting.
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Spiced Parsnip Soup

Reviewed: Mar. 11, 2012
I didn't know what to do with all the parsnips I got from the CSA (mixed box of produce). This was the perfect recipe. Simple, yet tasty. It really brings out the usual flavor of parsnips. All the ingredients were right on. I didn't make any adjustments.
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