Two thumbs way up! Being allergic to dairy, I'm limited in what pastries I can have since many seem to contain milk or sour cream, etc. But this vegan coffee cake is fabulous! I'm not much of a baker, so if I can successfully pull this off, anyone should be able to. LOL The dry egg replacer ingredient confused me, so what I did was use 2 T ground flax seed & 6 T water (the equivalent of 2 eggs), which worked out just fine. A previous reviewer mentioned adding cinnamon to the batter to enhance that flavor throughout the cake, so I'll try that next time. I think this recipe would be fabulous for both vegans & non-vegans. I look forward to trying it with different fruit toppings as well, but the blueberries were delicious.
Was this review helpful?
9 users found this review helpful
Two thumbs way up! Being allergic to dairy, I'm limited in what pastries I can have since many...