Antietam111 Recipe Reviews (Pg. 1) - Allrecipes.com (15498676)

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Sturdy Whipped Cream Frosting

Reviewed: Apr. 4, 2013
I love this recipe. I use it every time I make cupcakes or cakes. mine usually pipes just fine when chilled. it isn't as sharp as buttercream but for what i do with it just fine. I do use powdered sugar instead though it gives it slightly more strength and mixes easier. i have made it using vanilla, strawberry and peanut butter. the peanut butter with chocolate cake was a huge hit!
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