Kimberly Profile - (15498560)

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Recipe Reviews 5 reviews
Chicken with Artichokes and Sundried Tomatoes
Delicious! Used black olives, chicken breast tenders, 3 cloves of garlic, Juliane cut sun-dried tomatoes with herbs, and served over spinach fettichini sprinkled with feta. So flavorful, will definitely make this for company.

27 users found this review helpful
Reviewed On: May 30, 2014
Chicken, Asparagus, and Mushroom Skillet
Yummy! Increased the olive oil just a little and didn't use butter. Added extra wine and lemon juice-about 3 Tbls each. Pounded chicken tenders to tenderize. Turned out restaurant quality! Thank you for a delightful recipe!

1 user found this review helpful
Reviewed On: Jan. 24, 2014
Creamy Beet With Dill Soup
Excellent recipe! I made some changes, because we're trying to eat plant based diet. I also wanted to stretch it a little, since others said it didn't make much. I added a grated carrot for sweetness, a diced potato to make it creamy, a shallot to add a little more garlic/onion flavor since I also added 1 cup extra liquid. I used vegetable broth instead of chicken broth and tofutti sour cream (1/2 container) instead of dairy (1/2 and 1/2). I also cut the beats in 1/4 inch slices and may have cooked just a bit longer. I gave this 5 stars, because I'm sure it would be fantastic the way it is written. The caraway seeds and dill make this dish unique and fabulous!

0 users found this review helpful
Reviewed On: Oct. 21, 2013

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