inahurry Recipe Reviews (Pg. 1) - Allrecipes.com (15498558)

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Emily's Pickled Eggs

Reviewed: Apr. 27, 2014
I haven't tried this exact recipe but it is pretty standard base of 2:1 vinegar to water ( or less water). I just wanted to share that pickled eggs which turn brown in white vinegar means they are old eggs. Fresh eggs don't do that. They are fine to eat, but just not actually "farm fresh".
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