The first try I had at making this dish was a bit of a letdown - not the recipie's fault, my oven isn't the most even cooker in the world, so I ended up with burned glaze and half cooked pork. The second time, after I played around with cooking times, it went straight to my family's "mum, can you cook that again, pleeease" list (even from the members who don't like pork, horseradish or mustard in most forms). The glaze is wonderful, just enough of a kick from the horseradish to take away from the sweetness of the honey mustard and the pork. It was well worth the second attempt.
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The first try I had at making this dish was a bit of a letdown - not the recipie's fault, my...