Kate Profile - Allrecipes.com (1549776)

cook's profile


Home Town: Kettering, Northamptonshire, England, U.K.
Living In: Ontario, Canada
Member Since: Sep. 2003
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Middle Eastern, Low Carb, Quick & Easy, Gourmet
Hobbies: Needlepoint, Hiking/Camping, Camping, Reading Books, Music, Genealogy, Painting/Drawing
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About this Cook
My cooking tragedies
My first Christmas dinner, I carefully basted the turkey, giving it 6 hours to cook before my mother in law was due to arrive, then roasted it. Halfway through there was a smell of burning plastic and black smoke pouring out of the oven... so now I know that giblets often come stashed inside the bird cavity (I assumed it was pre-stuffed) in little plastic bags that need removed... pizza was a big hit that year and at least everyone had a giggle
Recipe Reviews 4 reviews
Jenny's Grilled Chicken Breasts
I tried this twice, first time as per the recipe and it was still pretty good, just a little bland for the over-spiced taste-buds I have here, second time I used a little red pepper as well and there was no complaints at all, thank you :)

0 users found this review helpful
Reviewed On: Oct. 7, 2012
Beer Batter
Used this for battered sausages, only change I mad was using a honey ale for the beer, but was flavorful and light and stuck well to the sausages

1 user found this review helpful
Reviewed On: Oct. 7, 2012
Tomato Chicken Parmesan
This was a very easy and very tasty recipe. The only thing I did different was to marinade the chicken in the juice from a tin of peaches in light syrup for a couple of hours in the fridge first just to give the chicken itself a little sweet kick and extra moisture

0 users found this review helpful
Reviewed On: Apr. 14, 2010

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