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Chicken Breasts with Lime Sauce

Reviewed: Mar. 5, 2013

I have tried this recipe already but havn't pictured yet but I am saying that this is a fantastic way of cooking chicken breast and I love it cause it is easy to prepare and easy to cook as well.

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Wow! This recipe is so easy to prepare and as an experience cook this will be an easy presentation but as I can see, taste is absolutely great, because I am familiar already with teriyaki by pan and not by oven, so this is great, a great idea for me to try, only to make some innovative with presentation. Great!!!!

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Ten Minute Szechuan Chicken

Reviewed: Oct. 7, 2012

By reading at this recipe and imagining what it's like and taste, I think it's a fabulous menu to serve on board the ship which am working as a chef, because most of the crews are fond of eating spicy yet delicious one. Looking to cook this forward and post what will be the feed back next time I'll mke comment on this recipe.

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Hungarian Goulash I

Reviewed: Oct. 4, 2012

Yes, have found this recipe easy to prepare with especially for me that I am cooking for 30 more or less crews on board. So i have found this interesting to prepare and cook and it saves time for me while doing the other menus of which probably am preparing 10 to 15 recipe in a day. I make Gnocchi which is served as my side dish for this lovely and delicious menu and our European crew loves this combination much. Am probably looking forward to add a photo of this, thanks to allrecipes.com.

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