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Grandma VanDoren's White Bread

Reviewed: Mar. 11, 2012
Tried this recipe, my first time ever baking bread. It was so easy to prepare. Being a family of two, I cut the recipe in half, and used two packets of quick rise yeast. Rising was a breeze, and bake time was approximately 30 minutes. Yield was one loaf and one large bun for sampling (or else I knew my other half would be tearing up my lovely loaf!). The bread tastes great (better than store bought) and was so easy to make we're never buying bread at the store again. Thanks for the recipe!
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