I used Darlingdash's tip (3/4 brown sugar, 1 1/2 cups flour), and someone else's tip to dust off the extra flour before baking them. The result was so delicious I ate two before my husband caught me. That said, it's been a long time since I made gingerbread, and I forgot that they rise. My dinosaurs are indistinguishable from my trains, snow-people, and pine trees. I also had to put half the dough back in the fridge because it was getting too soft to roll out. For the rest of the dough, and the next batch, I will stick to more traditional, and less distinct gingerbread people, and put fewer on my baking tin.
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I used Darlingdash's tip (3/4 brown sugar, 1 1/2 cups flour), and someone else's tip to dust...